We are looking for an experience cooks to work in our busy restaurant with buffet setting. You will be responsible for preparing and cooking a variety of dishes to be served in the buffet. The role entails specific duties to ensure the efficient operation of the buffet and the delivery of high-quality food.

Duties & Responsibilities

(1)   Food Preparation and Production:

• Prepare a wide selection of dishes, including appetizers, main courses, sides, salads, and desserts, in large quantities to meet the demands of the buffet.
• Follow standardized recipes and portioning guidelines to ensure consistency and portion control.
• Coordinate with the buffet manager to determine the appropriate quantities of food to be prepared based on estimated guest numbers.

(2)   Buffet Setup and Presentation:

• Assist in the setup and arrangement of the buffet, ensuring that all food stations are replenished with fresh items throughout the service period.
• Arrange and present food in an attractive and appealing manner, taking care of garnishing and maintaining proper temperature and quality.

(3)   Quality Control and Food Safety:

• Monitor food quality, ensuring that all dishes are cooked properly, taste as intended, and meet food safety and hygiene standards.
• Conduct regular checks to ensure that all food items in the buffet are fresh, properly labeled, and correctly stored at the appropriate temperatures.
• Adhere to health and safety guidelines to maintain cleanliness and sanitation in the buffet area and follow all food handling protocols.

(4)   Menu Flexibility and Special Requests:

• Accommodate dietary restrictions or special requests from guests, such as vegetarian or gluten-free options, by preparing alternative dishes for the buffet.
• Collaborate with the buffet manager to introduce new items or themes into the buffet, ensuring a diverse and exciting dining experience for guests.

(5)   Kitchen Support and Teamwork:

• Work closely with other members of the kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure timely preparation and efficient service during buffet hours.
• Support colleagues in various kitchen tasks, including food prep, cleaning, and stocking supplies, as required.

(6)   Equipment Maintenance:

• Ensure the cleanliness and functionality of kitchen equipment, reporting any malfunctions or maintenance needs promptly to the appropriate personnel.

(7)   Employment Requirements:

• Completion of secondary school is usually required.
• Completion of a three-year apprenticeship program for cooks

or

• Completion of college or other program in cooking

or

• Several years of commercial cooking experience are required.
• Previous experience as a cook in a similar buffet or large-scale restaurant setting is beneficial.
• Knowledge of buffet layout and arrangement strategies for optimal food presentation.
• Familiarity with various cooking techniques, portion control, and food safety practices.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Good communication skills and the ability to work well within a team.
• Flexibility with working hours, including evenings, weekends, and holidays.

Flexibility with working hours, including evenings, weekends, and holidays.

Monday to Friday

40 hours/week

16.00 hourly