Job Description
- 30 to 40 hours per Week
- Terms of employment - Permanent employment Full time
- Day, Evening, On Call, Shift, Weekend
- Start date - Starts as soon as possible
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
Responsibilities
Tasks
- Load buspans and trays
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
How to apply
By email
