Location: Milton, ON L9T 0J9
Salary: $20.00 per hour for 40 hours per week
Number of vacancies: 1
Overtime: 1.5 times of gross pay after completion of 44 hours
Vacation Pay: 4% on every pay period
Job Type: Permanent employment
Job Responsibilities:
- Train staff in job duties, monitor the sanitation, safety procedures and company policies
- Develop and implement schedules and procedures of work for all the staff members
- Keep the updated records of stock of food supplies, everyday sales and wastage
- Establish work schedules
- Establish methods to meet work schedules
- Check staff punctuality and monitor staff performance
- Supervise and co-ordinate activities of staff who prepare and portion food
- Enforcing strict adherence to food safety and hygiene standards. Monitoring compliance with health regulations, conducting regular inspections, and training staff on proper food handling procedures.
- Monitoring and controlling costs, including labor, food, and supplies. Implementing strategies to maximize profitability, such as minimizing waste, optimizing portion sizes, and managing inventory efficiently.
- Ensuring compliance with health and safety regulations, including proper sanitation practices, equipment maintenance, and workplace safety protocols. Conducting regular safety training and inspections.
- Maintaining high standards of food quality, taste, and presentation. Conducting regular quality checks, tasting samples, and addressing any issues promptly.
- Keeping accurate records of sales, inventory, and other relevant data. Generating reports on performance, financials, and customer feedback. Providing reports to management as required.
Eligibility Requirements:
- College/CEGEP level education
- Any experience as food service supervisor for 1 years to less than 2 years
- Ability to adapt and succeed in a fast paced environment
- Required combination of sitting, walking, standing for extended hours
- Physically demanding job
Submit your resume to the given email address workwithbeavertails@outlook.com