Worksite environment

• Noisy
• Odours
• Wet/damp
• Hot

Work setting

• Food service establishment
• Relocation costs are covered by an employer
• Willing to relocate
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check the assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people