Job Description

Clean meats to prepare for processing or cutting

Cut carcasses, sides and quarters

Prepare special cuts of meat ordered by customers

Cut, trim and prepare standard cuts of meat

Wrap and package prepared meats Remove bones from meat

Weigh meats for sale Cut poultry into parts

Price meat products Clean and prepare fish and shellfish

Cut fish into steaks and fillets

Supervise other butchers, meat cutters and fishmongers

Grind meats

Train meat cutters

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Salary: $35 per hour