Position – Food Service Supervisors

Number of positions: 6 

Job Description Position:

• Make the working schedule of the staff and delegate jobs accordingly.
• Supervise the kitchen and front staff handling food serving.
• Estimate the food costing and controlling the cost by minimizing the wastage.
• Assist the managers in daily ordering, purchasing, and inventory count.
• Monitor Guests’ Feedbacks and Guests’ comments.
• Interact with the customers and inquire about their requirements.
• Preparation of daily sales reports such as sales summary report.
• Plan, organize, direct, and control the operation of the restaurant’s overall retail operation.
• Ensure the guests’ area and kitchen are clean and hygienic.
• Work with the kitchen staff and inventory department to ensure enough stocking is done for highly demanded food during weekends.
• Relay orders with the kitchen staff for refilling of food counters or any special order-to-make items.
• Handle customers’ complaints and resolve them in a cordial manner.

Experience/Qualifications:

• Completion of secondary education is required.
• Experience would be an asset but not mandatory. 

Other Requirements:

• Flexibility to work overtime as required from time to time.
• Knowledge of English is a must.
• Unit price, budgeting knowledge must be required.
• Good customer service skill is mandatory. 

Location of work

7025 Tomken Road, Unit 15-18, Mississauga, Ontario, L5S 1R6, Canada

Salary 

$17.00 per hour. 

Job Type:

Full-time permanent.

How to apply:

Please email your resume at: jobspremiumsweets@gmail.com

No phone call, please. Due to the higher volume, only qualified candidates will be contacted.