Job Description
Languages
English
Education
- College/CEGEP related to the following fields
-
- Restaurant/food services management
- Restaurant, culinary and catering management/manager
- Hotel/motel administration/management
-
- or equivalent experience
Experience
2 years to less than 3 years
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Work location: Chef's Global Fusion, 4401 Bristol Road, Terrace, BC, V8G0E9
Permanent Full time position, $24.50/hr, 30-40 hours per week, start date: as soon as possible
