RESTAURANT MANAGER

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RESTAURANT MANAGER

Posted by: FOOD EQUITY INC. / SWISS CHALET

Job Description

  • Location: Sarnia, ON N7S 1P3
  • Salary: $20.00 hourly /  35 hours per Week
  • Terms of employment: Permanent employmentFull time
  • Day, Early Morning, Evening, Morning, Weekend
  • Start date: Starts as soon as possible
  • Benefits: Other benefits
  • vacancies1 vacancy

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience

Experience

1 year to less than 2 years

Work setting

  • Willing to relocate

Responsibilities

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision

  • More than 20 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment

Benefits

Other benefits

  • On-site amenities
  • Other benefits
  • Parking available

Employment groups Help - Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth 

 

 

How to apply

By email

hiring.swisschalet1647799@gmail.com

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