Responsibilities

Tasks

Prepare dough and bake a variety of high-quality breads, pastries, and desserts according to established recipes and standards; Ensure the proper mixing, shaping, and proofing of dough to achieve desired textures and flavors; Monitor oven temperatures and baking times to achieve consistent and optimal results; Creatively contribute to the development of new recipes and menu items; Maintain a clean and organized workspace, following hygiene and safety regulations; Manage inventory of baking ingredients and supplies, and place orders as needed; Collaborate with other kitchen staff to coordinate baking schedules and production plans; Adhere to portion control and presentation standards for baked goods; Stay up to date about industry trends and continuously strive to enhance baking skills through training and professional development

Additional information

Security and security

Criminal record check

Work conditions and physical capabilities

Ability to distinguish between colours, Manual dexterity, Repetitive tasks, Tight Deadlines, Work under pressure, Standing for extended periods, Physically demanding, Attention to detail

Targeted Groups

Indigenous people, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

How to apply

By email

singhk@bostonpizza.com