Job description:

Job Summary: Cut carcasses, sides and quarters; Cut, trim and prepare standard cuts of meat; remove bones from meat; Grind meats; make special sausages; prepare special orders; prepare special displays of meats, poultry and fish products; shape, lace and tie roasts, other meats, poultry and seafood

Job details Terms: Full-time permanent

Job Location: Port Dover, ON

 Job Requirements
Languages: English
Education: No degree, certificate or diploma
Experience 3 years to less than 5 years

Work Conditions and Physical Capabilities: Work under pressure, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye coordination

Work Location Information: Relocation costs not covered by the employer

Work Site Environment: Cold/refrigerated - Odours

Personal Suitability: Accurate, Client focus, Team player,

Specific Skills:

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Sell meats to customers
• Supervise other butchers, meat cutters
• Grind meats
• Train meat cutters
• Prepare special orders
• Prepare special displays of meats, poultry and ô€€sh products
• Shape, lace and tie roasts, other meats, poultry and seafood work Setting: Butcher shop, Supermarket and meat department, Wholesalers