Restaurant

Tasks:

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate and order ingredients and supplies

Ensure food service and quality control

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare food order summaries for chef

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision : 5-10 people

Work conditions and physical capabilities:

Fast-paced environment

Combination of sitting, standing, walking

Standing for extended periods

Personal Suitability: 

Client focus

Excellent oral communication

Flexibility

Team player

Apply by email: ttimhortons.jobs@gmail.com