Job Description
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
7 months to less than 1 year
- Hands on in the food production for high volume facilities, while maintaining all of the kitchen equipment and operational systems
- Menu planning and development with costing information
- Plan and coordinate events including buffets, platted, family style and BBQ's
- Supervise, train, coach and mentor part time and other City staff
- Work closely with the Executive Chef to maintain the operating budget
- Conduct monthly inventory counts and exercise portion control and efficient product management
- Ordering, receiving and verification of all food products and kitchen supplies
- Compliance of all health and safety policies, procedures and guidelines
- Act as the supervisor responsible for all kitchen operations in the absence of the Executive Chef
- Perform other duties as assigned
