Salary: $19.00 / hour
Vacancies: 1
Employment: Permanent employment, Full-time -35 hours per Week
Start Date: As soon as possible
Location: Orangeville, ON

Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 to less than 7 months

The main responsibilities of a Food Service Supervisor are as per below:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules.