As a Restaurant Manager, your responsibilities will be:

-       Responsible for smooth operation of the restaurant and ensure the restaurant complies with health and safety regulations.

-       Determine and update the hotpot menu. Regularly check the quality of food and beverages served, ensuring consistency and adherence to restaurant recipes and presentation standards.

-       Manage inventory, ensuring the availability of fresh ingredients and supplies, and minimizing waste.

-       Oversee the restaurant’s budget, including tracking expenses, managing payroll, and setting financial goals. Analyze sales reports to identify trends and areas for improvement.

-       Manage staff schedules to ensure adequate coverage during peak hours while controlling labor costs.

-       Oversee the hiring, training, and management of restaurant staff to ensure service preparation, standards, and food safety.

-       Negotiate with suppliers for food ingredients, beverages, and restaurant supplies. Maintain good relationships with vendors for quality supplies at competitive prices.

-       Ensure that guests receive high-quality service and an enjoyable dining experience. Address customer complaints or issues swiftly and effectively.

-       Organize and manage events or special occasions hosted at the restaurant, which might include group bookings or cultural celebrations.

Requirements:

Education

Ÿ   A college/university diploma in related to hospitality or food and beverage service management.

Work Experience

Ÿ   Minimum of 2-year work experience as restaurant manager or related experience

Language

•   Effective English skills both written and verbal.

Job Type: full-time (31 hours/week), permanent

Salary: $22.5 hourly

Location: London, ON

Contact Information:

Email: gfgcanada208@gmail.com