Position - Restaurant supervisor

Languages - English

Education - Secondary (high) school graduation certi>cate

Experience - 7 months to less than 1 year

Work setting - Restaurant

A person must be able to carry out following job duties,

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise 3 to 4 persons