Languages - English
Education - Secondary (high) school graduation certificate
Experience - 2 years to less than 3 years
Work setting - Restaurant

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys

Supervision
1 to 2 people

Work conditions and physical capabilities
Standing for extended periods
Physically demanding

Personal suitability
Flexibility
Team player

Location: 1 Commercial street, Truro, NS, B2N 3H8

Salary- 16.00 hourly / 30 to 40 hours per Week

Permanent employment, Full time