Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Skills

• Efficient interpersonal skills
• Team player

Education

• Secondary (high) school graduation certificate

Experience

1 year  to less than 2 years

Contact Information

istanbuldonair@gmail.com