Job Description
Languages : English
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Experience: 7 months to less than 1 year
Work site environment :Odours, Wet/damp, Hot
Work setting : Food service establishment,Fast food outlet or concession, Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff, prepare and submit reports
- Ensure food service and quality control
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys
Supervision
- 5-10 people
Credentials
Certificates, licences, memberships, and courses
CPR Certificate, Smart Serve, Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking for long time
- Physically demanding, Attention to detail
- Day, Early Morning, Evening, Overtime, Shift, Weekend
Personal suitability
- Client focus , Flexibility
- Efficient interpersonal skills
- Excellent oral communication
- Team player, Initiative
