Job Description
Job details
- Location: Winnipeg, MBR2C 5K5
- Salary: 16.50 hourly / 30 to 40 hours per Week
- Terms of employment: Permanent employmentFull time
- Day, Flexible Hours, Overtime, Weekend
- Start date: Starts as soon as possible
- Benefits: Health benefits
- vacancies:1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
- Take customers' orders
- Wash, peel and cut vegetables and fruit
- Portion and wrap foods
- Serve customers at counters or buffet tables
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail
- Overtime required
- Repetitive tasks
Personal suitability
- Initiative
- Positive attitude
Benefits
Health benefits
- Health care plan
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
