Job Description
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
Salary: $17.00/hr
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Recruit and hire staff
- Manage kitchen operations
How to apply
By email
By mail
555-11 Ave SW suite 143Calgary, ABT2R 1P6
