Job Title: Buffet Cook (Full-time position)

Work Experience in:

• Chef or cook at a Chinese restaurant; and
• Cooking a variety of Chinese cuisine including appetizers, soups, main dishes, noodles and rice, seafood, vegetarian options, sushi, and desserts.

Work Location:

• 1051 Kingsway, Sudbury, Ontario, P3B 2E6

Duties:

• Prepare and cook a variety of Chinese dishes and culinary delights for the buffet;
• Create special meals tailored to specific dietary needs or as directed by the head chef;
• Coordinate and supervise kitchen staff and helpers to ensure efficient and smooth operations;
• Manage inventory, keeping detailed records of food, supplies, and equipment;
• Organize and oversee buffet setups, maintaining a high standard of food quality and presentation while ensuring a visually appealing and appetizing display;
• Maintain cleanliness in the kitchen and work area, upholding hygiene standards;
• Contribute to menu planning, including portion sizing, cost estimation, and monitoring and ordering supplies.

Terms:   2-years

Remuneration:  $27.00 per hour / 35 hours per week 

Reply by email only: kingswaybuffet31359@gmail.com