Job Title: Chef  (Full-time position, 4 vacancies)

Work Experience in:

• Chinese restaurant serving full meals (appetizer, main dish, and dessert); and
• Peking duck roasting and slicing knowledge an asset

Work Locations:

• 888 Dundas Street East, Unit C3-C4, Mississauga Ontario L4Y 4G6

Duties:

• Manage and supervise the kitchen staff, providing guidance and oversight to the activities of junior chefs, cooks, and kitchen workers;
• Contribute to menu planning and participate in the food preparation/presentation and cooking activities of Chinese dishes at the restaurant;
• Collaborate and consult with clients on menu planning for banquets, tailoring offerings to accommodate special dietary requests or preferences, with a focus on the distinctive QJD flavours of Peking duck, and complimenting the duck dishes with other main dishes and pastries;
• Estimate requirements and cost on food, labour, and kitchen supplies for the restaurant;
• Demonstrate techniques use of equipment, and training to kitchen staff;
• Collaborate with the restaurant’s floor manager on patron’s feedbacks to create new, innovative Chinese recipes, and adapting traditional dishes to cater to a diverse clientele.

Terms:   2-years (expect January 2024 – December 2025)

Remuneration:  $27.00 per hour / 35 hours per week 

Reply by email only: qjdmississauga@gmail.com