Job Description:

Full time permanent employment – 30 to 40 hours per week

Duties:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine Specialities: Italian

Qualifications: - Secondary (high) school graduation certificate or equivalent experience 

Experience: 7 months to less than a year

Additional details: willing to relocate 

Skills:

• Dependability
• Organized
• Reliability
• Team player
• Time management

Work conditions:

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods