Salary: $16.50 / hour
Vacancies: 1
Employment: Permanent employment, Full time /35 hours per week
Start Date: As soon as possible
Location: Whitby, ON

Job requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 year to less than 2 years

The main responsibilities of a Kitchen Helper are as per below:
Food service supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.

Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.