Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

• LocationGoderich, ONN7A 3X8
• Salary17.00 to 18.00 hourly (to be negotiated) / 30 to 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Start dateStarts as soon as possible
• vacancies10 vacancies