Required Line Cook

JOB RESPONSIBILITIES ARE LISTED BELOW:

• Prepping produce, chopping fruits, vegetables, portioning meats, cheese, sauces and ensuring all on the go food prep is done and ready to be used at the cooking station.
• Supervising the other staff and providing training when required
• Ensuring that all the cooking, prep station are always stocked
• Keep the workstation clean and sanitized as per cleaning guidelines.
• Train the staff in cooking, prepping of the menu items.
• Be aware of changing menu items and specials.
• Making sure the food being served is always up to par with the company standards.
• Use various tools and machine such as waffle irons, crepe grills, oven etc to prepare food
• May perform light dishwashing.

Please note that only those candidates selected for an interview will be contacted.

NO PHONE CALLS PLEASE.

Key Requirements:

-       Completion of high school

-       1 year to 7 months of experience

-       Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player.

-       Must be able to work independently with limited supervision.

Language: English

Salary: CAD$ 17/hour. Full-time permanent position at Dspot Dessert Café located at 7700 Markham Road, Unit 3B, Markham, ON, L3S 4S1

To be considered for this position, please cover letter and email resume at employer email:                hiringdspotmarkham@gmail.com