COMPANY SUMMARY:

For over 30 years B.K.H. Jerky has been serving the Lower Mainland. William Lim the founder of this amazing jerky in Canada, discovered how to make beef and pork jerky in Singapore. Hence ’Singapore Style’ From the original Bee Kim Heng, Master Teo Ah Tian, which he himself has over 40 years of jerky perfection.

A family-owned business, which only uses the finest cuts of Canadian grown beef and pork products. What BKH Jerky makes is a Singapore style beef and pork jerky that is sweet, juicy, and moist not dry, chewy, salty, or leathery like the other stuff that is out there. We make it fresh every day at our store in Vancouver. We do not add MSG, it is wheat free and gluten free, for the health-conscious people out there. We use the highest quality cuts of meat, the top round of beef and the pork cutlet. Also, the smokiness and glaze come from our last process which is that we barbecue it on a grill. BKH is short for “Bee Kim Heng” which means “Beautiful Golden Smell” in Chinese. We are in need of 2 Meat Cutters who will bring the same approach and experience to our business.

COMPANY OPERATING NAME: B.K.H. Jerky Ltd.

BUSINESS ADDRESS: 3201 Fraser St, Vancouver, BC V5T 3K4, Canada

JOB SUMMARY:

We are looking to add a Meat Cutter to our growing team who will be responsible for preparing and processing various cuts of meat in a safe, efficient, and precise manner. In addition, you will be cutting, trimming and handling meat products to meet industry standards. As a Meat Cutter, you will strive to ensure proper sanitation, maintain a clean and sanitary work environment and strictly adherence to food safety regulations. Our ideal candidate is a dedicated and motivated individual eager to learn, possesses a strong work ethic, and is an excellent team player

JOB TITLE: MEAT CUTTER

NO. OF POSITIONS: 2

JOB DESCRIPTION AND DUTIES:

• Use weighing scales and portioning tools to accurately measure meat quantities
• Conduct routine maintenance and calibration of cutting equipments to ensure precision and safety during meat processing operations
• Operate slicing machines and other tools, adjust settings as needed for specific meat types and cuts
• Apply efficient packaging techniques, vacuum sealing when necessary to preserve meat freshness and prevent contamination
• Use various cutting techniques to portion and trim meats while adhering to industry standards
• Implement quality control measures and using visual cues to assess meat for freshness, appearance, and potential defects
• Strictly adhere to sanitation protocols, meticulously cleaning and sanitizing all surfaces, cutting tools, and equipment to prevent cross-contamination and maintain a hygienic work environment
• Use knowledge of proper meat storage and rotation to maintain product integrity
• Conduct thorough inspection upon merchandise reception, verifying product quality, quantity, and compliance with supplier specifications
• Comply with government health and safety regulations and occupational health standards, emphasizing proper handling, storage, and sanitation practices to minimize workplace risks
• Identify and address potential safety hazards and take corrective action promptly to minimize risks and prevent accidents
• Other related duties as needed.

EDUCATION, EXPERIENCE AND LANGUAGE REQUIREMENTS:

• Completion of Secondary school is an asset
• Ability to communicate in English.
• On-the-job training will be provided

WORKING CONDITIONS AND PHYSICAL CAPABILITIES:

• Work environment can be: Noisy, Odorous, Hot and Cold/refrigerated
• Fast-paced environment
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling
• Combination of sitting, standing, walking, bending.

ADDITIONAL SKILLS AND OTHER REQUIREMENTS:

• Effective interpersonal skills
• Must be a team player, flexible, reliable and organized
• Must be available for all hours of operation including overtime and weekend work as required.

TERMS OF EMPLOYMENT: Permanent, Full-time, Long-term.

HOURS OF WORK: 40 hours per week

WAGES:  $23.05 per hour

OVERTIME: One and one-half times the regular wage rate as per provincial regulations.

BENEFITS PACKAGE:

• Insurance from Workplace Safety and Insurance Board covered by employer.
• Vacation pay as per provincial regulations will be paid each payday on a semi-monthly basis.

LOCATION OF WORK: 3201 Fraser St, Vancouver, BC V5T 3K4, Canada

ANTICIPATED START DATE OF EMPLOYMENT: As soon as possible.

Preference given to applicants who are Canadian citizens, Canadian Permanent Residents, Asylum Seekers with valid Open Work Permit, New Immigrants, Indigenous Persons / Aboriginals, Visible Minorities and Vulnerable Youth.

If this opportunity interests you, and you meet all of the above requirements, please submit your resume with a cover letter by email to us at bkhjerkycanada@gmail.com (or via mail at 3201 Fraser St, Vancouver, BC V5T 3K4, Canada. We thank all applicants for their interest in the position; however, only those selected for interviews will be contacted.