Job Description
Meat Department Manager - Retail
required at
Moga Meats Inc
Job details:
- Location: 1098 PETER ROBERTSON BLVD Brampton, ON L6R 3A5
- Workplace information: On site
- Salary: 43.50 to 45.00 hourly (To be negotiated) / 30 to 40 hours per Week
- Terms of employment: Permanent employmentFull time
- Day, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
- Starts as soon as possible
- vacancies: 1 vacancy
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Oversee and manage the preparation, cutting, marination, and packaging of fresh meat products for both retail and restaurant orders.
- Manage daily schedules and workflows for butchers, kitchen staff, and front-counter team to ensure smooth service.
- Keep track of inventory levels, place supplier orders, and ensure timely stock of fresh, high-quality meats and ingredients.
- Coordinate with the restaurant kitchen to meet daily meat prep needs and handle special catering or bulk orders.
- Maintain strict hygiene, food safety, and storage standards throughout the shop, kitchen, and storage areas.
- Create and adjust product pricing, combo deals, and special offers to boost sales and attract customers.
- Handle customer inquiries, custom meat cuts, and special requests, ensuring excellent service and satisfaction.
Supervision
- 3-4 people
Additional information
Security and safety
- Criminal record check
How to apply
By email
