Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 5-10 people

Experience and specialization

Experience

• 1 to less than 7 months

Languages

• English

Education

• Secondary (high) school graduation certificate

Additional information

Work site environment

• Noisy

Work setting

• Fast food outlet or concession

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Team player

How to apply

By email

keithearleltd@hotmail.com