Salary:   $17.00 per hour / 37.5 hours per week - full-time position

Location of Work:  40 King Street West, #143, Toronto, ON M5H 3T2

Job Description:

• Supervise, manage and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from customers
• Manage Catering set up at customer location and improve service
• Maintain records of stock, repairs, sales and wastage
• Ensure that food and service meet quality control standards and in accordance with agreement entered into with customers
• Planning catering menus and determine related food and labour costs
• Develop and design Individual pack catering service for events
• Understand specific customer need according to food allergies and sensitivity and provide options
• May plan cafeteria menus and determine related food and labour costs.

Job Requirements:

• Previous restaurant management experience, minimum 1-year
• Proven leadership and problem-solving skills, as well as solid track record of delivering timely results
• Driven and focused. Passion for people and service excellence
• Ability to inspire, motivate and develop people

APPLY:  Send detailed resume to:  scotiaplaza@marcellos.ca

Company:    

2600252 Ontario Inc. o/a Marcello’s Market & Deli

39 Dewberry Drive, Markham, ON L3S 2S1