Job Title: Food Service Supervisor

Job Description:

• Supervise and coordinate activities of staff who prepare and portion food

• Ensure food and service meet the quality of standards

• Train new staff about job duties , sanitation and safety procedures

• Establish work schedules and procedures

• Keep track of stock, sales and food wastage

• Monitor compliance with safety and hygiene regulations.

• Resolve the customer complaints in a friendly and professional manner

• Evaluate the performance and staff

• Assist the staff in the development of restaurant policies and procedures

Skills required: 

• Team player 

• Attentive to detail and always alert to ensure safety

• Fast-paced environment

• Work under pressure

Pay rate: 

• $28.85 per hour

Education and Work experience:

• Secondary (high) school graduation certificate.

• Some work experience is an asset

How to apply:

Email your resumes and cover letters at nonstoppizzajobs@gmail.com