Banquet Manager

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Banquet Manager

Posted by: GWALIA CATERING AND BANQUETS - CALGARY

Job Description

Job details

  • Location : CalgaryAB T1Y 7J6
  • Workplace information : On site
  • Salary : 25.00 to 27.00 hourly (To be negotiated) / 30 to 35 hours per Week
  • Terms of employment : Permanent employment Full time
  • Day, Evening, Morning, Night, Shift, Weekend
  • Start date : Starts as soon as possible
  • vacancies : 1 vacancy

 

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail

Personal suitability

  • Accurate
  • Client focus
  • Flexibility
  • Organized
  • Reliability
  • Team player

How to apply

By email

jobsatgwaliyyc@gmail.com

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