Restaurant Assistant manager

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Restaurant Assistant manager

Posted by: The Colander Restaurant

Job Description

Overview

Languages

English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Plan and organize daily operations
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

 

How to apply

By email

hrcolander@gmail.com

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