Retail meat cutter 

Job details

• Location: 7315 Young St., Thornhill, ON, L3T 2B2
• Salary: $17.50 hourly / 30 hours per Week
• Terms of employment: Permanent employment Full-time
• Day, Evening, Morning, Weekend
• Start date: Starts as soon as possible

 Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• Will train

Responsibilities

Tasks

• Cut, trim, clean, skin, and otherwise prepare standard cuts of chicken, meat, mutton, and fish to prepare the customer’s food order.
• Grind meat and slice cooked meats using powered grinders and slicing machines as per requirement.
• Weigh the meat and label the weights and contents of the containers.
• Manage inventory, deciding on the quantity, range, and freshness of products based on the needs of the business and its clients.
• Ensure that the storage of meat is in a clean and healthy environment and in accordance with the restaurant’s established standards.
• Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
• Follow food safety guidelines and make sure food storage conditions are suitable.
• Shape, lace, and tie meats and may wrap or package fresh or frozen or prepared meats.

 Benefits

Other benefits

• Other benefits

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply

By email

employment.laymoonkitchen@outlook.com