Job Description
Languages:
English
Education:
- Secondary (high) school graduation certificate
Experience:
7 months to less than 1 year
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
- Food service establishment
- On-site customer service
Tasks:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision:
- Food service counter attendants and food preparers
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