Job Description
Restaurant supervisor
Location: Toronto, ON M6C 2C5
Pay Rate: $17.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per Week
Permanent employment Full time Flexible Hours
Start Date: As soon as possible
No. of Vacancies: 2
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
- Food service establishment
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
Staff in various areas of responsibility
Additional information
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
How to apply
By email
