Responsibilities

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Recruit, train and supervise staff

Additional information

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Accurate
• Organized
• Reliability

How to Apply: 

By email: sharmasweetsmb@gmail.com