Job Description
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Poultry processing plant
Responsibilities
Tasks
Cut meat and poultry into specifi c cuts for institutional, commercial or other wholesale use
Remove bones from meat
Additional information
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Hand-eye co-ordination
Standing for extended periods
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
- Accurate
- Team player
Benefits
Other benefits
Free parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including thoseself-identifying as a member of these groups:
- Support for newcomers and refugees
- Support for youths
- Support for Indigenous people
- Supports for visible minorities
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit
How to apply
By email
