cook (Teer code-63200)

By 10022041 Manitoba ltd O/A Lord Selkirk Hotel

Job details

• Location Selkirk, MBR1A 1V3
• Workplace informationOn site
• Salary 30.00 hourly / 35 hours per Week
• Terms of employment Permanent employmentFull time
• Day, Evening, Morning, Weekend
• Starts as soon as possible
• Benefits: Other benefits
• vacancies1 vacancy

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Hotel, motel, resort

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Canadian
• East Indian
• Vegetarian
• International

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Benefits

Other benefits

• Free parking available
• Learning/training paid by employer
• Parking available

How to apply

Direct Apply

By Direct Apply

By email

10022041manitobaltd@gmail.com

By mail

420 Main StSelkirk, MBR1A 1V3