Line Cook

Job details

• Location: Mississauga, ON, L4W 4K2
• Workplace information: On-site
• Salary: $17.00 hourly / 30 to 44 hours per Week
• Terms of employment: Permanent employment Full-time
• Day, Evening, Morning, Overtime, Shift, Weekend
• Start date: Starts as soon as possible
• vacancies1 vacancy

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 to less than 7 months

On-site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Estimate food requirements, and maintain inventory and records of food, supplies, and equipment.
• Inspect Kitchens and food service areas.
• Assist in scheduling and supervising kitchen helpers.
• Manage kitchen operations and inspect the kitchen and food service areas.
• Clean Kitchen and work areas and manage kitchen operations.
• May set up, clean, and organize kitchen and work area.
• May train kitchen staff in the preparation, cooking, and handling of food.

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Team player

Benefits

Other benefits

• Free parking available

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

employmentmandiafandi@outlook.com