Job Description
Location
Joliette, QC
J6E 6X6
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
- 5-10 people
Requirements
Languages
- English or French
Education
- Secondary (high) school graduation certificate
Experience
- 7 months to less than 1 year
Work site environment
- Noisy
Work setting
- Fast food outlet or concession
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Team player
How to apply
By email
