Job Description
We are looking for “Ethnic Food Cook” who can perform the following duties:
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Prepare and cook complete meals or individual dishes and foods
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Manage kitchen operations
Experience and specialization
Cuisine Specialties
East Indian
Job Requirements
Language: English
Employment Type: Full Time, Permanent, 35 hours/week
Education: Minimum Secondary (High) School is required
Experience: Minimum 3 year of experience is required
Wage: $29.50 per hour
Email Resume to sukhdevsingh72999@gmail.com
