Job Description
20.00 to 24.00 hourly (To be negotiated) / 30 to 40 hours per Week
Permanent employmentFull time
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
Languages
English
Education
- Other trades certificate or diploma
Experience
5 years or more
Responsibilities
Tasks
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook complete meals or individual dishes and foods
- Cut, trim and prepare standard cuts of meat
- Inspect kitchen and food service areas
- Prepare special orders
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Team player
Benefits
Financial benefits
- Gratuities
Other benefits
- Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
