Salary: $20.00 / hour
Vacancies: 1
Employment: Permanent employment, Full-time -30 to 35 hours per Week
Start Date: As soon as possible
Location: Sackville, NB

Job Requirements
Languages: English
Education: College/CEGEP
Experience:2 years to less than 3 years

The main responsibilities of a Restaurant Manager are as per below:

• Analyze budget to boost and maintain the restaurant’s profi ts
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service