Line Cook

Home Line Cook

Line Cook

Posted by: Eden Trattoria

Job Description

 

LINE COOK

-Full Time

Work setting
Restaurant

Responsibilities

-Set up workstations with all required food supplies and equipment
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Inspect kitchens and food service areas
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas-maintaining a sanitized, safe and orderly environment

Experience and specialization

-Italian cuisine

Work conditions and physical capabilities

-Attention to detail
-Fast-paced environment
-Standing for extended periods
-Work under pressure
-Personal suitability
-Dependability
-Excellent oral communication
-Organized
-Team player
-Time management skills

Compensation
-$22/hr

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities

  • Principals only. Recruiters, please don't contact this job poster.

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