Job Description:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise 5-10 people

Required languages: English

Required skills:  Experience of 7 months to less than 1 year of the same position

Additional skills / Assets Team player, Initiative, Dependability

Education Requirement: Secondary (high) school graduation certificate

Application via email: skburrito20@gmail.com