Join the Culinary Team at Laissez Faire!

Are you passionate about French cuisine and eager to showcase your culinary skills in a dynamic and inspiring environment? Laissez Faire, a premier French-inspired restaurant, is seeking a talented and dedicated Line Cook to join our team.

At Laissez Faire, we believe in the art of relaxed dining, where exquisite flavors meet exceptional service. Our menu celebrates the rich traditions of French cooking, blending classic techniques with contemporary flair. If you have a love for creating beautifully crafted dishes and thrive in a fast-paced kitchen, we want to hear from you!

Position: Line Cook (Permanent Full Time)

Location: 589 King St W, Toronto, ON M5V 1M5

Key Responsibilities 

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preperation, cooking and handling of food
- Order supplies and equipment
-Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchens and work areas
- Organize buffets and banquets
- Manage kitchen operations 

Salary - $20.00 per hour, 30 to 40 hours per week 

Education: 
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2  years 

Credentials:
- Workplace Hazardous Materials Information System (WHMIS) Certifcate
- Food Safety Certificate
- CPR Certificate 

Languages:
- English

Experience and Specialization:
-Cuisine specialties - French
-2 years to less than 3 years 

Work Setting 
- Restaurant

Work Place Conditions and Physical capabilities
- Attention to Detail
-Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure 
- Organized
-Team Player
- Time Management