Pay: $18.30 hourly /35 to 40 hours per Week
Employment : Permanent employment Full time
Schedule: Day, Evening, Flexible Hours, Night, Overtime, Shift

Overview

Languages
English

Education
Secondary (high) school graduation certifi cate

Experience

7 months to less than 1 year

Responsibilities

Tasks

Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Manage kitchen operations

Credentials
Certificates, licences, memberships, and courses
Food Safety Certifi cate
First Aid Certifi cate

Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods