Job Description
Job Description
Baker
Job details
- Location: Scarborough, ON M1C 2L3
- Salary: 18.00 hourly / 40 hours per Week
- Terms of employment: Permanent employment Full time
- Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
- Start date: Starts as soon as possible
- vacancies: 2 vacancies
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
- Café
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Train staff in preparation, cooking and handling of food
- Draw up production schedules
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
Additional information
Security and safety
- Basic security clearance
Transportation/travel information
- Public transportation is available
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Newcomers to Canada
- Mature workers
- Veterans
- Visible minorities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
Baker Verified
Posted on March 13, 2024 by Employer detailsPort Union Bakery
Job details
- LocationScarborough, ONM1C 2L3
- Salary18.00 hourly / 40 hours per Week
- Terms of employmentPermanent employmentFull time
- Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
- Start dateStarts as soon as possible
- vacancies2 vacancies
- SourceJob Bank #2834107
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
- Café
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Train staff in preparation, cooking and handling of food
- Draw up production schedules
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
Additional information
Security and safety
- Basic security clearance
Transportation/travel information
- Public transportation is available
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Newcomers to Canada
- Mature workers
- Veterans
- Visible minorities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
Advertised until
2024-07-03
