Job Details

• Permanent full-time (30 hour per week)
• Starts as soon as possible
• 1 vacancy
• Salary: $35.40 hourly

Overview

• Languages: English
• Education: At least high (secondary) school
• Experiences: At least 1 year

Responsibilities

Task:

• Preparing ingredients such as meats, vegetables, and sauces.
• Slicing bread and other ingredients, cooking meats, ensuring they are cooked to safe temperatures.
• Monitoring portion sizes and presentation of sandwiches.
• Creating and managing work schedules for kitchen helpers to ensure adequate staffing during peak hours.
• Training new kitchen staff on food preparation techniques, safety protocols, and kitchen equipment use.
• Assisting in inventory control by recording food items, supplies, and equipment.
• Cleaning kitchen equipment, utensils, and work surfaces.
• Following all company policies and procedures related to food preparation and service.

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail

Personal suitability

• Ability to multitask
• Flexibility
• Organized
• Reliability
• Team player